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French Hospitality and Cuisine in fresh look of Video promotion (Videos will be updated all time on this page).
On this page will be gathering News and Video from Hotels or Restaurants and schools France related themes.
https://www.ferrandi-paris.com/en
https://en.wikipedia.org/wiki/Le_Cordon_Bleu This article is about the French culinary and hospitality school
https://de.wikipedia.org/wiki/Le_Cordon_Bleu Cordon Bleu school (German)
With respect to owner Video (WEB designer looking to communicate, conversation in together creation
good quality Video content, with Brending Audio. Trying to find Quality Media publications).
Flowers in patisserie and how do Flower-decorated cakes
Related to Cuisine and Hospitality news
Emmanuel Macron asks energy suppliers to “renegotiate” “excessive contracts” for VSEs.
LES BOULANGERS, EN PLEINE CRISE, REÇUS PAR EMMANUEL MACRON POUR LA GALETTE DES ROIS
Figaro Vin -Where to take oenology courses in Paris? Our best training courses according to your profile!
Thank for LE EFIGARO per photo and content – Grand froid : quels vins boire avec une raclette?
https://avis-vin.lefigaro.fr/connaitre-deguster/o26916-ski-que-boire-avec-une-raclette
Figaro Vin – How do you know if a red wine is ready to drink?
Figaro Vin – What are the most expensive wines in the world in history? (1945)
Figaro – Only a citrus connoisseur will get 10/10 in this test
Here is the best smoked salmon according to 60 million consumers
Menu of the week: easy recipe ideas from March 6 to 12
“A steak at 50 euros is impossible”: the concern of restaurateurs in the face of rising energy prices
Tarte aux champignons (Interesting menu tools for publikation).
https://www.marmiton.org/recettes/recette_tarte-aux-champignons_52975.aspx
IS PARIS STILL THE WORLD CAPITAL OF GASTRONOMY
https://en.wikipedia.org/wiki/French_cuisine
https://en.wikipedia.org/wiki/Tournedos_Rossini
Tournedos Rossini is one of the most famous French steak dishes, and was created and named in honour of the Italian composer Gioachino Antonio Rossini by the 19th-century chef Casimir Moissons.
https://en.wikipedia.org/wiki/Frog_legs https://fr.wikipedia.org/wiki/Cuisses_de_grenouille
The Cuisses de Grenouille are the typical French dish that we call ‘frogs legs’. It is traditionally associated with France and the Parisian food and cuisine though frogs legs are cooked in various places all over the world. A famous traditional French dish, they are normally imported from Indonesia as the frog is now a protected species in France. A popular way to cook frog legs is to lightly coat them with flour before frying in olive oil.
https://en.wikipedia.org/wiki/Amaury_Guichon
Amaury Guichon world-renowned for his extraordinary creations and has even sculpted a motorcycle made entirely of chocolate.
https://en.wikipedia.org/wiki/Camembert https://fr.wikipedia.org/wiki/Camembert_(fromage)
Camembert comes from Normandy in northern France. The official name of the original, officially protected Camembert is actually Camembert de Normandie; only cheeses made in certain parts of the region with the milk from certain types of heritage breed cows may use the name. Camembert originated in Normandy, France. According to local legend, it was invented in 1791 by cheesemaker Marie Harel. Only cheeses made in certain parts of the region with the milk from certain breeds of cow may use the name.
https://en.wikipedia.org/wiki/Bouillabaisse
Bouillabaisse is a classic French soup or stew originating from the Provençal port city of Marseille. The dish was created by fishermen using bony rockfish which they unable to sell to local markets.
Bouillabaisse (French: [bu.ja.ˈbɛs]; Occitan: bolhabaissa, bullabessa [ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ]) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).
Bouillabaisse was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (Scorpaena scrofa); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. More expensive versions may add langoustine (Dublin Bay prawn; Norway lobster), though this was not part of the traditional dish made by Marseille fishermen. Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered together with the broth and served with the fish. The broth is traditionally served with a rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper on grilled slices of bread.
https://fr.wikipedia.org/wiki/Truffe_(champignon) https://en.wikipedia.org/wiki/Tuber_melanosporum
The truffle found in the Perigord region of France is known as the Black diamond. It is one of the most expensive truffles in the world and is usually slivered and served with butter on fresh bread as a decadent treat! Now, the black Périgord truffle – or Tuber Mélanosporum in Latin – is the best-known truffle variety of the region. However, there are also two other varieties to discover. They are Tuber brumale, which is harvested in winter, and Tuber aestivum, the summer truffle, which is to be eaten fresh and raw.
https://en.wikipedia.org/wiki/Ratatouille
Released in 2007, Ratatouille tells the story of Remy, a rat who discovers he has an extraordinary talent for creating the classic French soup, proving the movie’s famous quote ‘anyone can cook’!
How to make homemade briouates?
Professional FAQs: Is Honey Good for You?
Faq Professionnels : Quelle Est La Teneur En Potassium Des Cerises?
Professional FAQs: Do Almonds Lower Cholesterol?
Ask a nutrition professional: What are the benefits of almonds for men?
Professional FAQs: Oat Milk Vs Almond Milk: Which Is Healthier?
https://www.msn.com/fr-fr/shopping/mit/in-saint-valentin Advertising via edge browser.
Demandez À Un Professionnel De La Nutrition : Les Bleuets Sont-ils Plus Sains Que Les Mûres?
Professional FAQs: Does Green Tea Promote Weight Loss?
Demandez À Un Professionnel De La Nutrition : Le Thé Noir Est-il Bon Pour La Croissance Des Cheveux?
Miel: Conseils Santé Des Professionnels De La Nutrition
Quels Sont Les Avantages Pour La Santé D’avoir Du Jus De Cerise Acidulée? Un Examen Par Des Professionnels De La Nutrition
Quelle Couleur De Raisins Est La Plus Saine? Un Examen Par Des Professionnels De La Nutrition
Can You Lose Weight By Eating Peaches? An examination by nutrition professionals
Demandez À Un Professionnel De La Nutrition : La Grenade Presque Mûre Peut-elle Être Aussi Bénéfique Que La Grenade Mûre?
Grapefruit: Nutrition Professionals Weigh in on Health Benefits, Nutrition Data and More
Cette action profitera des prix record du cacao
Demandez À Un Professionnel De La Nutrition : Le Jus De Canneberge Est-il De Nature Acide ?
Is Blueberry Tree Toxic to Other Plants? An examination by nutrition professionals
Professional FAQs: What are the negative health effects of nuts?
Ask a nutrition professional: What are the benefits of shea butter?
Faq Professionnels : Quels Sont Les Avantages Pour La Santé D’avoir De L’eau Citronnée?
Professional FAQs: Is Mango Skin Good For You? (dry mango + water good snack)
Ask a nutrition professional: Is it good to eat celery in the morning?
Subject-related FAQs: What are the health benefits of cottage cheese?
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